Dinner
Snacks
SALTED PRETZEL 8
TRUFFLE FRITES 10
CHEESE BOARD 10
THYME & SMOKED BLACK SALT NUTS 6
MEDITERRANEAN OLIVES & PICKLES 6
CHIPS & SALSA 7
Small plates
SUMAC DUSTED CALAMARI 15
sumac, spring mix, lime aioli, radish
STEAK NACHOS 17
grilled steak, cheddar jack cheese, pico de gallo, guacamole, sour cream, pickled peppers, cilantro, house chips
CHICKEN WINGS 15
bone in wings with choice of garlic parmesan, bang bang thai, truffle hot sauce, or lemon pepper dry rub
PARMESAN CRUSTED BRUSSELS 13
brussel sprouts, olive oil, pink sea salt, garlic, grated parmesan cheese
ARTICHOKE DIP 15
spinach, artichoke, cream cheese, pretzel bites
ROASTED BEEF BONE MARROW 16
thyme, black sea salt, parsley, pickled shallots, crostini
ARANCINI 14
short grain rice, white wine, béchamel, bread crumbs, mozzarella
CEVICHE 16
daily selection of fresh seafood marinated in citrus juices, served chilled with house made chips
LA CHARCUTERIE 25
daily selection of local meats, cheese, fresh fruit, mediterranean olives, cornichons, house nuts, balsamic glaze, grilled crostini
CREAMY TUSCAN BRUSCHETTA 14
shiitake & king oyster mushroom, spinach, garlic butter, balsamic glaze, parmesan, cajun, sourdough
Handcrafted Pasta
- choice of grilled/cripsy chicken | pork belly 2 | shrimp 2 | salmon 3 / steak 4 -
UDON CARBONARA 26
Japanese udon, fresh egg yolk, bacon bits, toasted black sesame seeds, katsuboshi, pecorino, parmesan, scallions, garlic toast
CAJUN PENNE 26
garlic butter, chorizo bits, tomato, crema, parmesan, scallions, red pepper flakes, garlic toast
PESTO CAVATAPPI 26
spinach, basil, toasted pine nuts, garlic, crema, parmesan cheese, garlic toast
Specialty Salads
— add salmon 8 | fried chicken 5 | grilled chicken 5 | steak 8 | pork belly 6 | shrimp 6 —
CAESAR half 7 / full 13
romaine, croutons, grated parmesan, house made caesar dressing
WALDORF half 8 / full 14
romaine, dried cranberries, apples, celery, pecans, gorgonzola, creamy yogurt dressing
COBB SALAD 14
romaine, egg, bacon, avocado, cherry tomato, gorgonzola, green goddess dressing
BERRY SPINACH half 8 / full 14
spinach, fresh mixed berries, goat cheese, gorgonzola, pecans, sesame vinaigrette dressing
Signature Handhelds
— with choice of london frites or house salad or chips & salsa —
FISH TACOS duo 16 / trio 19
beer battered fish, zacatecas slaw, cilantro lime crema, corn tortilla
CUBANO 17
confit pork, ham, bacon, swiss cheese, mojo mustard, pickles, ciabatta bun
STEAK AU POIVRE BURGER 17
steak filet, swiss cheese, au poivre, shoe string fries, chives, brioche bun
BROTHEL BURGER 16
niman ranch patty, bacon, caramelized onions, white cheddar, garlic confit aioli, mixed greens, ciabatta bun
PANINI CHICKEN CLUB 17
grilled chicken, bacon, ham, avocado, tomato, mixed greens, Swiss & white cheddar cheese, garlic confit aioli, ciabatta bun
PORTOBELLO 16
grilled portobello, miso marinade, cucumber salad, carrot slaw, hummus, brioche bun
Big Plates
THE LONDON 44
10 oz ribeye steak, mashed potatoes, broccolini, white bourbon sauce
THAI CHILI GLAZED SALMON 34
pan seared salmon, shiitake & king oyster mushroom, green beans, mashed potatoes, sweet chili glaze
TWICE COOKED PORK BELLY 28
confit pork belly, garlic rice, shaved cucumber salad, radish, cilantro chimichurri
MISO FRIED CHICKEN 24
scallions, cilantro, pickled chili peppers, harissa aioli, butter mashers, ponzu glaze, tamari blistered green beans
Happy Endings
PISTACHIO TIRAMISU 9
mascarpone ganache, pistachio cream, espresso, lady fingers, amaretto
MATCHA MOUSSE TART 9
whipped matcha mousse, raspberry coulis, vanilla ice cream
WARM CHOCOLATE CHURROS 9
cinnamon sugar churros with chocolate drizzle and vanilla ice cream
**Please inform your server of any allergies you may have**
